Not all trans fats are bad, major review finds
ScienceDaily 科研新闻（RSS） · 2026-10-08 11:00 发布 · 2026-10-10 13:32 采集
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- 来源
- ScienceDaily 科研新闻（RSS）（ScienceDaily · INTL）
- 发布时间
- 2026-10-08 11:00
- 采集时间
- 2026-10-10 13:32
- 语言
- en-us
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- 原始链接
- https://www.sciencedaily.com/releases/2026/10/261006234505.htm
- 内容指纹
- 9445d89ac1587542b9f60fa7971591a9772359686a21d32bf6abf16a3dd95c93
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A large analysis of 22 studies found that the trans fats naturally present in dairy foods such as milk, butter, yogurt, and cheese do not appear to raise the risk of heart disease or type 2 diabetes. Unlike industrial trans fats from partially hydrogenated oils, dairy trans fats showed no meaningful harmful effects on blood fats in controlled trials and were not linked to higher rates of heart disease, stroke, cardiovascular death, or diabetes in long-term studies.
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仅在合法且采集到正文时显示；否则请查看原文链接A large analysis of 22 studies found that the trans fats naturally present in dairy foods such as milk, butter, yogurt, and cheese do not appear to raise the risk of heart disease or type 2 diabetes. Unlike industrial trans fats from partially hydrogenated oils, dairy trans fats showed no meaningful harmful effects on blood fats in controlled trials and were not linked to higher rates of heart disease, stroke, cardiovascular death, or diabetes in long-term studies.
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2026-10-08
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Not all trans fats are bad, major review finds
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